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Below are the ingridients that are needed to produce a remarkably good Shio-Koji Soboro and Ricotta Cheese Italian Croquette:
- Take 120 grams of ★ Ricotta cheese.
- Get 1 of ★ Egg.
- Prepare 3 tbsp of ★ Shio-koji soboro.
- Use 5 tbsp of ★ Panko.
- You need 2 tbsp of ★ Parmesan (grated cheese).
- Prepare 1 dash of more than 1 tablespoon ★ Finely chopped parsley.
- Provide 1 dash of ★ Salt and pepper.
- Take 1 of Panko (to coat the meatballs).
Done with the ingridients? Here are the instructions on producing Shio-Koji Soboro and Ricotta Cheese Italian Croquette:
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Recipe : Shio-Koji Soboro and Ricotta Cheese Italian Croquette
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