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Super Easy Way to Serving Tasty Shio-Koji Soboro and Ricotta Cheese Italian Croquette

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Shio-Koji Soboro and Ricotta Cheese Italian Croquette

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Below are the ingridients that are needed to produce a remarkably good Shio-Koji Soboro and Ricotta Cheese Italian Croquette:

  1. Take 120 grams of ★ Ricotta cheese.
  2. Get 1 of ★ Egg.
  3. Prepare 3 tbsp of ★ Shio-koji soboro.
  4. Use 5 tbsp of ★ Panko.
  5. You need 2 tbsp of ★ Parmesan (grated cheese).
  6. Prepare 1 dash of more than 1 tablespoon ★ Finely chopped parsley.
  7. Provide 1 dash of ★ Salt and pepper.
  8. Take 1 of Panko (to coat the meatballs).

Done with the ingridients? Here are the instructions on producing Shio-Koji Soboro and Ricotta Cheese Italian Croquette:

They're fine and they look wonderful. Shio-Koji Soboro and Ricotta Cheese Italian Croquette. Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, shio-koji soboro and ricotta cheese italian croquette. It is one of my favorites food recipes.

Recipe : Shio-Koji Soboro and Ricotta Cheese Italian Croquette

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