7 Minutes to Serving Best Braised Parsnips with Dates

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Braised Parsnips with Dates

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Below are the ingridients that are needed to prepare a heavenly Braised Parsnips with Dates:

  1. Provide 1 Tbsp of butter or olive oil.
  2. Get 1/2 of onion, sliced thin.
  3. You need 300 g of Parsnips, cut into sticks.
  4. You need 1/2 cup of cooked chickpeas (optional).
  5. Prepare 1/3 cup of pitted dates, chopped.
  6. Provide 1/4 tsp of nutmeg.
  7. Provide 1/2 tsp of sea salt.
  8. You need to taste of pepper.
  9. Get 100 ml of water or broth.
  10. Take 1 Tbsp of chopped herbs – parsley, basil, thyme, etc.

Done with the ingridients? Below are the procedures on producing Braised Parsnips with Dates:

  1. Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened..
  2. Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth..
  3. Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking..
  4. Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary..
  5. Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving..

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