Step by Step to Preparing Best Eggplant Parmesan

Greetings to everyone out there, back with us in the most complete receipes web page. If you are searching for delicious Eggplant Parmesan recipe, you are now at the correct place. We only prepare excellent Eggplant Parmesan recipe which will make your dish like a professional chef’s.

Eggplant Parmesan

We hope you got insight from reading it, now let’s go back to eggplant parmesan recipe. To make eggplant parmesan you need 10 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a heavenly Eggplant Parmesan:

  1. Get 1 of medium eggplant.
  2. Prepare 1/4 cup of unbleached all-purpose flour.
  3. Take 1 cup of panko bread crumbs.
  4. Use 2 Tbsp of vegan parmesan + more for serving.
  5. Prepare 1 tsp of dried oregano (or 2 tsp fresh).
  6. Get 1/4 tsp of sea salt.
  7. Prepare 1/2 cup of unsweetened plain almond milk (or other neutral milk).
  8. Take 1 tsp of cornstarch.
  9. Prepare 8 ounces of Spaghetti.
  10. Provide 2 cups of marinara sauce.

Ready with the ingridients? Below are the sequences on producing Eggplant Parmesan:

  1. Slice eggplant into thin rounds slightly less than 1/2 inch thick, and sprinkle each side liberally with sea salt. Arrange in a circular pattern in a colander and place in the sink to draw out the bitter taste of the eggplant. After 15 min, rinse and arrange on a clean absorbent kitchen towel. Place something heavy on top to thoroughly dry for at least 10 minutes..
  2. Prepare your dipping stations by placing almond milk + cornstarch in one bowl; flour in another bowl; and bread crumbs + sea salt + oregano + vegan parmesan in another bowl..
  3. Once thoroughly dry, dip eggplant slices in flour, then almond milk mixture, then breadcrumbs. Arrange on the baking sheet and papaya in prebeated oven to bake for a total of 20-30 minutes at 400°F.
  4. While eggplant is browning in the oven, prepare marinara or any other sauce of choice.could also heat it on t aside. Boil spaghetti and drain.cook spaghetti with prepre marinara sauce.You may add garlic and other veggies if you like..
  5. Serve Hot… Spaghetti with eggplant Parmesan!! Garnish with fresh lettuce :).

Eggplant parmesan is a thing of beauty. Layers of eggplant, marinara sauce, and cheese, baked to perfection — I'll give you a second to let all that decadence sink in. Eggplant Parmesan is one of all my all-time favorite comfort foods. It's a dish that conjures up happy memories — both from my time living in Italy, where I enjoyed tried-and-true versions made by real-deal Italian nonnas, and time spent around my in-laws, where it's served lovingly with all the good banter and hand gestures you'd expect from an Italian-American family. To build your eggplant parm, in a large baking dish, ladle some tomato sauce into the bottom of the dish, then do a layer of eggplant, then fresh basil, followed by béchamel & a sprinkling of vegan cheese, repeat the layers until you've filled your dish to the top.

A recipe is a nice story that ends with a appetizing meal. If you find this page helpful Sharing this site to your friends is the deal Wish that your Eggplant Parmesan makes your day cheerful.

Leave a Comment