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Below are the ingridients that are needed to cook a delicious Pasta Puttanesca Panzanella:
- You need 1 Teaspoon of Fennel Seeds.
- Use 2-3 Slices of Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes – pre-cooked!.
- You need Half of Large Red Onion finely chopped.
- Use 2-3 Cloves of Garlic, finely chopped.
- Take 1 Tin of chopped tomatoes.
- You need Handful of mushrooms, chopped.
- Prepare 2-3 Handfuls of Spinach.
- Prepare 400-500 gm of pasta.
- You need 2-3 of glugs red wine.
- Get 1 teaspoon of Italian herb seasoning.
- Take 2-3 teaspoons of fresh ground black pepper.
- Take 2-3 slices of stale sour dough bread, cut into cubes.
Ready with the ingridients? Here are the procedures on cooking Pasta Puttanesca Panzanella:
- Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes..
- Add the onion and garlic and fry on medium heat for 4-5 minutes..
- Add a few glugs of red wine and turn up the heat to reduce to a sauce..
- Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined..
- Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste..
Pasta puttanesca is a dish cooked by the Baudelaire orphans for Count Olaf when he told them to make dinner for him and his theater troupe in The Bad Beginning. Puttanesca sauce is an Italian sauce, described as being made "by sauteing olives, capers, anchovies, garlic, chopped parsley. Pasta puttanesca is an original budget-friendly meal with inexpensive pasta that gets a flavor kick I'm a little embarrassed to admit that the first time I ever heard of Pasta Puttanesca was in the movie. Roasted Autumn Panzanella Salad with Spiced Pomegranate Vinaigrette. An autumn panzanella salad filled with roasted vegetables, toasted bread cubes and wonderful spiced pomegranate.
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