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Here are the ingridients that are required to make a perfect Crunchy peanut puffed rice:
- Provide 4 cup of puffed rice.
- Get 1 cup of raw peanut.
- Use 1/8 cup of curry leaves.
- Get 3 of green chillies chopped.
- Provide 1 tsp of mustard seeds.
- Use 2 tsp of fennel seeds.
- Take 1 tbsp of sesame seeds.
- You need of Salt as a taste.
- Get 1/2 tsp of chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- You need 2 tablespoons of oil.
- Prepare 1 tsp of roasted cumin powder.
Done with the ingridients? Below are the procedures on producing Crunchy peanut puffed rice:
- In a pan heat oil and splutter mustard seeds.
- After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted..
- Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well..
- Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan..
- Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time..
Then dry out the rice and fry it in hot oil until it puffs up. If you prefer to make smaller, denser puffed rice, skip cooking the rice and just fry. They will turn softer and soak up water. Then add mustard and cumin (optional). Also add chana dal, urad dal and peanuts.
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