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Here are the ingridients that are required to make a perfect Beef Roll Asparagus:
- Take 1 package of asparagus or enoki mushrooms.
- Take of sliced beef.
- Use of sweet soya sauce.
- Prepare of black pepper.
- Get of sake or white wine.
Ready with the ingridients? Below are the procedures on serving Beef Roll Asparagus:
- Ingredients ill get slice of beef with alittle fat in it so we dont need to add oil during pan fry.
- Slice up the asparagus as for the beef add in a spoon of sake, and 1 spoon of sweet soya sauce. mix it well then roll them up.
- HIGH HEAT, place beef roll in. Oil will come out from the beef so i prefer not to add oil. after 1 min flip and add in black pepper SWITCH TO MID HEAT. Then add another spoonful of sake and sweet soya sauce, simmer for 3 mins. Flip to avoid burning..
- Serve Hot DONE!.
But the method of cooking is the exactly same. I rolled asparagus into this thin sliced. Our Asparagus Beef Roll Ups w/ Basil Aioli are an explosion of flavor; a slam-dunk in taste & presentation, all wrapped up like the little gifts they are! Cheesy Asparagus Beef Roll-Ups. this link is to an external site that may or may not meet accessibility. This Japanese recipe for beef negimaki rolls (in which beef flavored with teriyaki sauce is wrapped around scallions) includes asparagus as well for extra vegetables.
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