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Step by Step to Making Perfect Brown butter sage sauce

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Brown butter sage sauce

We hope you got benefit from reading it, now let’s go back to brown butter sage sauce recipe. You can cook brown butter sage sauce using 4 ingredients and 2 steps. Here is how you achieve that.

Below are the ingridients that are needed to make a appetizing Brown butter sage sauce:

  1. Get 6 each of Fresh sage, i buy the sage plant and use the leaves.
  2. Take 1/2 stick of Real butter.
  3. You need 1 dash of pepper (optional).
  4. Provide 1 dash of salt if using unsalted butter. If using salted, test before adding any salt. (optional).

Ready with the ingridients? Below are the instructions on serving Brown butter sage sauce:

  1. Add all ingredients in a small pan, and heat over medium heat, until brown, and sage is slightly crisp. Be sure not to burn..
  2. This can be made ahead of time an refrigerated. I sometimes make a very concentrated version to refrigerate, then I add additional butter to it upon reheating..

Brown butter can be served at all stages – from lightly blond to almost black, depending on the level of nutty flavor that you want. The sage flavor really comes through in the butter sauce, loved it. Super easy and would make again for a quick meal. Loved the pairing of the walnuts with the tortellini and brown butter sauce. Only thing is I may not have allowed the butter to brown as much as I should've so I'll definitely be trying.

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