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Below are the ingridients that are required to produce a perfect Cheesy Asparagus in a Cast Iron Skillet:
- Use 1 pound of asparagus spears.
- Use 1 cup of extra sharp cheddar cheese.
- Prepare 1 cup of grated Parmesan cheese.
- Provide 5 rashers of bacon.
- Provide To taste of kosher salt.
- Take 1 tablespoon of bacon drippings.
- Use To taste of ground black pepper.
Ready with the ingridients? Here are the sequences on producing Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit..
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits..
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!.
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