5 Minutes to Producing Yummy Cheesy Asparagus in a Cast Iron Skillet

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Cheesy Asparagus in a Cast Iron Skillet

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Below are the ingridients that are required to produce a perfect Cheesy Asparagus in a Cast Iron Skillet:

  1. Use 1 pound of asparagus spears.
  2. Use 1 cup of extra sharp cheddar cheese.
  3. Prepare 1 cup of grated Parmesan cheese.
  4. Provide 5 rashers of bacon.
  5. Provide To taste of kosher salt.
  6. Take 1 tablespoon of bacon drippings.
  7. Use To taste of ground black pepper.

Ready with the ingridients? Here are the sequences on producing Cheesy Asparagus in a Cast Iron Skillet:

  1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400┬░Fahrenheit..
  2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits..
  3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!.

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