Ten Minutes to Cooking Perfect Brown Sugar Glazed Salmon

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Brown Sugar Glazed Salmon

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Below are the ingridients that are required to prepare a heavenly Brown Sugar Glazed Salmon:

  1. Prepare 1 tablespoon of brown sugar.
  2. Provide 2 teaspoons of butter.
  3. Get 1 teaspoon of honey.
  4. Provide 1 tablespoon of olive oil.
  5. You need 1 tablespoon of Dijon mustard.
  6. Get 1 tablespoon of soy sauce.
  7. Provide 1/2-3/4 teaspoon of salt.
  8. Use 1/4 teaspoon of pepper.
  9. Prepare 2-2 of and 1/2 pounds salmon.

Done with the ingridients? Here are the steps on cooking Brown Sugar Glazed Salmon:

  1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes..
  2. Place salmon in foil lined baking pan..
  3. Brush with glaze..
  4. Bake uncovered 350 degrees for 20-25 minutes..

Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Generously season the salmon fillet all over with salt and pepper. Place skin-side down on the foil next to the foil crease. Pour the glaze all over the salmon, lifting the salmon to get some of it underneath.

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