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Here are the ingridients that are required to produce a appetizing Oat and raisin cookies:
- Prepare 260 g of butter.
- Prepare 180 g of sugar.
- Use 4 tablespoons of maple syrup.
- Use 1 tsp of baking powder.
- Prepare 150 g of oats.
- Use 150 g of plain flour.
- You need 150 g of raisins.
Ready with the ingridients? Below are the sequences on cooking Oat and raisin cookies:
Centers will still be quite soft, but they will firm up as the cookies cool. This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! Raisins – I like my raisins tender and plump, so I soak them briefly in hot water.
Recipe : Oat and raisin cookies
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