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Here are the ingridients that are required to cook a delicious Farfalle with Salmon in Creamy Vodka Sauce:
- Use 1 pound of farfalle pasta.
- Get 2 tablespoons of unsalted butter.
- You need 1 of small shallot, minced.
- You need 1/2 cup of vodka.
- You need 2 1/4 cups of heavy cream.
- You need 4 ounces of thinly sliced salmon (no skin) or smoked salmon, cut into thin strips.
- You need of Salt and freshly ground pepper (use less salt if using smoked salmon).
- You need 3 of large egg yolks.
- You need 2 tablespoons of minced chives.
Done with the ingridients? Below are the instructions on preparing Farfalle with Salmon in Creamy Vodka Sauce:
Salmon farfalle with cream has "almost" become a classic pasta dish next to Tomato Spaghetti with Basil and Parmesan, Spaghetti Carbonara, or the Creamy Fettucini. The recipe pasta with salmon and cream is one of the most loved main courses in my family for its creaminess and fine texture. In a large pan, melt butter and olive oil over low heat. Add garlic and shallots, and sauté for a minute. Add smoked salmon, stir to combine.
Recipe : Farfalle with Salmon in Creamy Vodka Sauce
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