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Simple Step to Preparing Best Coconut Okra(lady finger) karhi

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Coconut Okra(lady finger) karhi

We hope you got benefit from reading it, now let’s go back to coconut okra(lady finger) karhi recipe. You can have coconut okra(lady finger) karhi using 18 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are needed to cook a tasty Coconut Okra(lady finger) karhi:

  1. You need 1/2 kg of Yogurt (dahi).
  2. Provide 4 tbsp of Gram flour.
  3. Provide 1 tbsp of Coconut powder.
  4. You need 1 tsp of Salt.
  5. Prepare 1/2 tsp of turmeric powder.
  6. Provide 1/2 cup of Milk,.
  7. Provide 1 tsp of garlic paste.
  8. Get 1/2 bunch of Coriander leaves.
  9. Get 1 tsp of cumin seeds.
  10. You need 8,10 of green chilli.
  11. Prepare 150 gm of Okra(lady finger).
  12. Take 1 tbsp of Gram flour.
  13. Prepare 1/4 tsp of salt.
  14. You need 1 tbsp of water.
  15. Use 2 of Curry leaves.
  16. Get 1 of onion.
  17. Take 1 tsp of cumin seed.
  18. Use 8 of whole red chilli.

Done with the ingridients? Here are the steps on serving Coconut Okra(lady finger) karhi:

  1. Put the coriander,cumin,green chilli,& water in blender,and make paste,.
  2. Take yogurt in bowl & add,gram flour(4tbsp), garlic paste,coconut,salt,turmeric,milk,& prepared green paste and mix well,now pour all mixture in pot and let them cook for 20 mint.
  3. Take okra in bowl add gram flour(1 tbsp),salt,water,mix well,deep fry for 5 mint in hot oil,take out from oil & add in karhi,cook for 10 mint.
  4. Now take 1/2 cup oil in pan add,onion,cumin seed,curry leaves,whole red chilli,cook for 3 mint then Add in karhi mix well and cover for 5 mint,.
  5. Okra karhi is ready for Serving,serve with rice,try at your home and enjoy..

Make sure that okra is not overcrowded in the pan. Fry on medium high flame until okra is slightly brown at. Originally Answered: Why is okra called ladies finger? It is generally longish, slim, light green in color, slightly bent, and has a tapering end. Okra when cooked in a correct procedure never turns sticky, gooey or gummy.

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