Easiest Method to Cooking Best Asparagus and prosciutto twists

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Asparagus and prosciutto twists

We hope you got insight from reading it, now let’s go back to asparagus and prosciutto twists recipe. You can have asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are needed to make a tasty Asparagus and prosciutto twists:

  1. You need of Asparagus tips.
  2. You need of Enough prosciutto.
  3. Use of Enough puff pastry.
  4. Prepare of Egg to glaze.

Ready with the ingridients? Here are the steps on serving Asparagus and prosciutto twists:

  1. Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto.
  2. Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg.
  3. Roast for about 25 minutes until golden brown 😊.

Drizzle with olive oil, sprinkle with salt and pepper, and toss. Arrange on a platter and serve at room temperature. Learn how to make a savory tart with fresh asparagus, fontina cheese, prosciutto, and fresh thyme baked on top of a golden Pepperidge Farm® Puff Pastry crust. Enjoy these elegant asparagus tarts as an appetizer, or for brunch or lunch served with a fresh green salad. Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch.

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