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Here are the ingridients that are needed to make a tasty Asparagus and prosciutto twists:
- You need of Asparagus tips.
- You need of Enough prosciutto.
- Use of Enough puff pastry.
- Prepare of Egg to glaze.
Ready with the ingridients? Here are the steps on serving Asparagus and prosciutto twists:
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto.
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg.
- Roast for about 25 minutes until golden brown 😊.
Drizzle with olive oil, sprinkle with salt and pepper, and toss. Arrange on a platter and serve at room temperature. Learn how to make a savory tart with fresh asparagus, fontina cheese, prosciutto, and fresh thyme baked on top of a golden Pepperidge Farm® Puff Pastry crust. Enjoy these elegant asparagus tarts as an appetizer, or for brunch or lunch served with a fresh green salad. Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch.
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