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Here are the ingridients that are needed to cook a remarkably good Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce:
- Take of Chicken Stuffed Squash.
- Provide 1 cup of rotisserie chicken, diced.
- Get 3 of tablespoons, olive oil, divided.
- Take 1/4 tsp of coriander, ground.
- Prepare 1/2 tsp of paprika.
- Use 1/4 tsp of red pepper flakes.
- Use 1 of Salt, to taste.
- Prepare 3/4 of cup, mozzarella, grated, divided.
- Prepare 6 of tablespoons, panko bread crumbs divided.
- Take 3 tbsp of ricotta cheese.
- Take 10 each of parsley leaves, finely chopped.
- Use 16 oz of summer squash.
- Get of Tomato Sauce.
- Prepare 3 tbsp of olive oil.
- Take 1 clove of garlic, minced.
- Get 16 oz of tomatoes.
- You need 1 of sprig fresh oregano.
- You need 1 of Salt, to taste.
- Take 1 of Pepper, to taste.
- Take 1 tbsp of red wine vinegar, as needed.
Ready with the ingridients? Here are the steps on producing Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce:
Spiralize the yellow squash and zucchinis into a large bowl. Bring a large skillet over medium heat and add olive oil. Season with salt and pepper and stir. Remove from heat and set aside. Take the eggs out of the water and let cool.
Recipe : Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce
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