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Below are the ingridients that are required to cook a heavenly baked gnocchi with spinach and ricotta:
- Provide 1 packages of frozen gnocchi, 25 ounces.
- Prepare 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
- Take 1/2 cup of ricotta cheese.
- Use 3/4 cup of shredded Italian cheese blend.
- Take of sauce.
- Get 2 cup of favorite pasta sauce.
- You need of or.
- Use 1 of 15 ounce can tomato sauce.
- Use 1 clove of garlic.
- Use 1/2 tsp of onion powder.
- Get 1/2 tsp of dried basil.
- Prepare 1/2 tsp of dried oregano.
- You need 1/4 cup of milk.
Ready with the ingridients? Below are the sequences on cooking baked gnocchi with spinach and ricotta:
Put some of the rice flour on a baking sheet. Then, place the sheet near where you will be your pasta. Put your remaining rice flour in a bowl you. Ricotta gnocchi, is one of the classic Italian gnocchi recipes, along with potato gnocchi and squash gnocchi. MIXING AND SHAPING GNOCCHI Now, pour the spinach, the ricotta, the flour, and the Parmigiano To freeze the gnocchi, line a baking tray with parchment paper, and dust with flour.
Recipe : baked gnocchi with spinach and ricotta
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