7 Minutes to Producing Best Teriyaki Chicken With Tartar Sauce

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Teriyaki Chicken With Tartar Sauce

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Below are the ingridients that are needed to prepare a heavenly Teriyaki Chicken With Tartar Sauce:

  1. Use 600-800 g of Chicken Thighs.
  2. You need of Salt.
  3. You need 1 tablespoon of Oil.
  4. You need of <Sour Teriyaki Sauce>.
  5. Prepare 2 tablespoons of Mirin.
  6. Get 2 tablespoons of Sugar.
  7. Use 4 tablespoons of Soy Sauce.
  8. Get 2 tablespoons of Rice Vinegar.
  9. Take of Tartar Sauce.
  10. Get 2 tablespoons of finely chopped Onion.
  11. Take 2 tablespoons of finely chopped Pickled Gherkin or Cucumber.
  12. Take 1 of Boiled Egg.
  13. Prepare 1 tablespoon of finely chopped Parsley.
  14. Use 4 tablespoons of Japanese Mayonnaise.
  15. Take 1 teaspoon of Whole-grain Mustard.
  16. Take of Black Pepper.

Done with the ingridients? Below are the instructions on preparing Teriyaki Chicken With Tartar Sauce:

With Cashew Nuts and wasabi sauce. Fried Chicken Fingers Served with your choice of honey mustard, BBQ, or sweet & sour dipping sauce. Teriyaki Chicken Skewers Served with a honey mustard. Buffalo Style Chicken Fingers Mild, Medium, or Hot. Be careful as sauce wants to splatter.

Recipe : Teriyaki Chicken With Tartar Sauce

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