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Simple Step to Cooking Yummy Lemon parmesan chicken piccata

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Lemon parmesan chicken piccata

We hope you got insight from reading it, now let’s go back to lemon parmesan chicken piccata recipe. You can cook lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a yummy Lemon parmesan chicken piccata:

  1. Provide 2 of large boneless skinless chicken breasts cut in half to make 4.
  2. Get 2 tbs of flour.
  3. Take 2 tbs of grated parmesan.
  4. Take of Olive oil.
  5. You need 2 tbs of minced garlic.
  6. Take 1 1/4 cup of chicken broth.
  7. Provide 1/2 cup of milk or heavy cream.
  8. Prepare 1/3 cup of grated parmesan.
  9. Prepare 2 tbs of capers.
  10. Use 1 tsp of cornstarch mixed 1 tbs water.
  11. Use 2 tbs of lemon juice.
  12. Take of Salt, pepper, parsley.
  13. You need of Pasta.

Ready with the ingridients? Below are the steps on serving Lemon parmesan chicken piccata:

  1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture.
  2. Heat oil in skillet, add chicken and cook until done, then set aside..
  3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer..
  4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute..
  5. Add chicken to sauce, simmer 2 minutes.
  6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices.

It resembles Sicilian cooking style with Northern Italian influences. Irrespective of its origin, I'm yet to find anyone who didn. Chicken piccata is a classic Italian dish where chicken breast that has been sliced and pounded is covered in flour and cooked with a light lemon sauce with capers. It is one of my favourite Italian dishes along with easy chicken parmesan (parmigiana) , creamy tortellini soup with sausage , and shrimp fettuccine alfredo pasta bake. Season the chicken breast pieces with salt and pepper and dredge them in flour.

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