The Secret to Serving Appetizing Vegetable Quiche

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Vegetable Quiche

We hope you got insight from reading it, now let’s go back to vegetable quiche recipe. To make vegetable quiche you only need 19 ingredients and 11 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a delicious Vegetable Quiche:

  1. Use of Filo Pastry.
  2. Provide 3 1/4 cups of all purpose flour.
  3. Get 1 tsp of salt.
  4. You need 1 1/4 cups of warm water.
  5. Provide 1/2 cup of olive oil.
  6. Take 1 tbsp of lemon juice.
  7. Use of Filling.
  8. Get 1 tbsp of olive oil.
  9. Take 1 of onion.
  10. Provide 1 of leek.
  11. You need 2 of parsnips.
  12. Provide 2 of carrots.
  13. Get 2 handfuls of peas.
  14. Take 3 of eggs.
  15. Prepare 1/4 cups of and a bit of milk.
  16. You need 1 1/2 tbsp of flour.
  17. Use 1/4 tsp of baking powder.
  18. Use 1/3 tsp of salt.
  19. Provide of Herbs.

Done with the ingridients? Below are the instructions on cooking Vegetable Quiche:

  1. Mix all your ingredients in your filo pastry into a dough.
  2. Role it out into a circle.
  3. Place the dough into a pirax.
  4. Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside.
  5. Cut up all your ingredients for your filling.
  6. Fry for a few minutes on a hob with a bit of honey.
  7. Mix up all the rest of the filling in a bowl.
  8. Pour the vegetables into the liquidy filling and stir well.
  9. Pour the filling into the filo pastry.
  10. Bake for 45 minutes and in the last 10 minutes put on low steam.
  11. Now it is ready to eat.

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