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7 Minutes to Producing Tasty Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

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Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

We hope you got benefit from reading it, now let’s go back to delicious maitake mushroom, cabbage & scrambled egg salad recipe. You can cook delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are needed to make a appetizing Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

  1. Use 1/4 of Cabbage.
  2. Use 1 of pack Maitake mushrooms.
  3. Get 2 of Eggs.
  4. Prepare 1/2 of to 1 tablespoon ★ Chinese soup stock.
  5. Take 1 tbsp of ★ Vegetable oil.
  6. Get 1 tsp of ★ Vinegar.
  7. You need 1 pinch of ★ Black pepper.

Done with the ingridients? Here are the sequences on preparing Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

Heat the oil in a saute pan and add the onions to it. Saute till they turn translucent and tear the mushrooms gently with your hand and add them to the pan. Blitz until smooth, then taste and adjust as necessary. In a frying pan, heat enough sesame oil to cover the bottom over medium-high heat. Characteristics: From afar, this mushroom can look like a head of cabbage.

Recipe : Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

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