The Fast Way to Making Best Chicken Bhuna Masala

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Chicken Bhuna Masala

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Here are the ingridients that are required to prepare a appetizing Chicken Bhuna Masala:

  1. Prepare of To marinate the chicken:.
  2. Prepare 500 gram of diced chicken.
  3. Get 1 tbsp of ginger paste.
  4. Provide 1 tbsp of garlic paste.
  5. Prepare 1 tsp of red chilli powder.
  6. Use 1 tsp of cumin powder.
  7. Provide 1 tbsp of lemon juice.
  8. Provide of For the masala (Gravy).
  9. Use 3 tbsp of oil.
  10. Prepare 1 tbsp of cumin seeds.
  11. You need 4 of green cardamom.
  12. Get 5 of black pepper.
  13. Prepare 2 of green chillies.
  14. You need 2 of dried chillies (optional).
  15. Prepare 2 tsp of red chilli powder.
  16. Take 1 tsp of turmeric powder.
  17. Get 3 tsp of coriander powder.
  18. Take 3 of cloves.
  19. Take 1 tsp of garam masala.
  20. Provide 1 tsp of fennel seeds (sauf).
  21. Get 1/2 tin of chopped tomatoes.
  22. Get 3 of chopped Onions.
  23. Use to taste of Salt.
  24. Get of Chopped coriander for garnish.

Done with the ingridients? Below are the procedures on producing Chicken Bhuna Masala:

  1. Marinate the chicken with 1tsp ginger and garlic paste, lemon juice, red chilli powder and cumin powder. Leave it aside for one hour or Preferred overnight..
  2. In the frying pan, add the green cardamom, fennel seeds, black pepper, cumin seeds and cloves. Roast them in the pan for 2 mins or until they start to release the smell..
  3. Heat the oil in a large, deep frying pan and add chopped onions and cook it for 10mins then add ginger and garlic paste and add turmeric powder, coriander powder, red chilli powder. Stir and leave to cook over a medium heat for 7-8 minutes till they golden brown..
  4. Add chopped tomatoes, all the dry roasted spices and salt. Cook it until the oil starts to separate from the masala. (10-12 mins)..
  5. Add marinade chicken to the masala and also add the juice that has come out from the marinate chicken. Cook it for 20-30mins on medium heat until the chicken is cooked and reached the temperature of 75 degree..
  6. Once cooked, add garam masala and chopped onions..
  7. Serve with basmati rice or naan bread..

Health benefits of eating poultry are many. In Chicken Bhuna masala recipes it is not only high in protein found in chicken but also low in calories, containing healthy fats. Add the chicken and season with salt and pepper. Let the chicken brown before stirring; and brown evenly on each side. Add the curry powder, chili powder, cinnamon, tomatoes, onion, garlic, ginger.

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