Instructions to Preparing Delicious Eggplant parmesan

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Eggplant parmesan

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Here are the ingridients that are needed to serve a appetizing Eggplant parmesan:

  1. Get of eggplant and breading.
  2. Take 2 large of aubergine.
  3. Provide 3 large of eggs.
  4. Use 1/4 cup of water.
  5. Prepare 2 1/2 cup of finely grated Italian breadcrumbs.
  6. Prepare 2 cup of flour.
  7. Prepare 1 tsp of salt.
  8. Prepare of cheeses.
  9. Take 1/2 lb of mozzarella cheese.
  10. Use 2 tbsp of Parmigano-Reggiano cheese.
  11. Take 1/2 cup of grated parmesan cheese.
  12. Take of sauce.
  13. Provide 29 oz of tomato sauce.
  14. Provide 1/4 cup of basil.
  15. Get 1 tsp of whole leaf oregano.
  16. Get 1/4 cup of sugar.
  17. Prepare 1/2 tsp of crushed red pepper.
  18. Get 1 tsp of salt.
  19. Prepare 1 tbsp of granulated garlic powder.
  20. Provide of oil to fry.
  21. Prepare of vegetable oil.
  22. Provide of olive oil, extra virgin.

Ready with the ingridients? Below are the procedures on cooking Eggplant parmesan:

  1. Preheat oven 375° Fahrenheit.
  2. Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally.
  3. Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated.
  4. Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs.
  5. Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown.
  6. When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine.
  7. Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese.
  8. Serve hope you enjoy.

But there are also claims that eggplant parmesan comes from the campania region and. Eggplant parmesan is a thing of beauty. Layers of eggplant, marinara sauce, and cheese, baked to perfection — I'll give you a second to let all that decadence sink in. Eggplant Parmesan is one of all my all-time favorite comfort foods. It's a dish that conjures up happy memories — both from my time living in Italy, where I enjoyed tried-and-true versions made by real-deal Italian nonnas, and time spent around my in-laws, where it's served lovingly with all the good banter and hand gestures you'd expect from an Italian-American family.

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