The Secret to Serving Yummy Burnt garlic aspagauraus topped with parmesan cheese

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Burnt garlic aspagauraus topped with parmesan cheese

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Here are the ingridients that are required to cook a appetizing Burnt garlic aspagauraus topped with parmesan cheese:

  1. You need 7-8 of aspagauraus.
  2. Take 2-3 of garlic cloves finely chopped.
  3. You need As needed of Olive oil for cooking.
  4. Prepare to taste of Salt as per taste.
  5. Provide 1 tsp of black pepper powder.
  6. Prepare 1 tbsp of grated Parmesan cheese.

Done with the ingridients? Below are the steps on producing Burnt garlic aspagauraus topped with parmesan cheese:

  1. First wash aspagauraus properly..
  2. Now cut stem of each aspagauraus from bottom and keep them aside..
  3. Take a pan,add 2 tsp olive oil,then add chopped garlic.Saute it for about 1-2 minutes..
  4. Now add aspagaraus,saute it. Cook until they becomes crispy. Then add salt and black pepper powder. Turn off the gas..
  5. Now sprinkle parmesan cheese and mix well.Burnt garlic aspagauraus topped with parmesan cheese is ready. Serve hot..

Now add minced garlic, salt and pepper. Toss it all together in the bag so that all the asparagus is evenly coated. Layout asparagus in a single layer on a baking sheet lined with parchment paper. Lightly grease the inside of a casserole dish. Place asparagus spears in the dish; drizzle a little olive oil over the spears.

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