The Secret to Cooking Perfect Penne with Chicken, Asparagus, and Fresh Rosemary

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Penne with Chicken, Asparagus, and Fresh Rosemary

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Here are the ingridients that are required to make a heavenly Penne with Chicken, Asparagus, and Fresh Rosemary:

  1. You need 2 tbsp of olive oil.
  2. Get 1 clove of garlic minced.
  3. Use 2 of shallots minced.
  4. Prepare 1/2 tsp of fresh rosemary leaves chopped.
  5. Take 1 lb of boneless skinless chicken breast diced.
  6. You need 1/2 cup of low sodium chicken broth.
  7. You need 1/4 cup of dry white wine.
  8. Get 2 tbsp of fresh chopped parsley leaves.
  9. Use 1/2 lb of penne noodles.
  10. Get 2 cups of chopped asparagus.
  11. Get to taste of Salt and pepper.
  12. Provide of Parmesan cheese.

Ready with the ingridients? Here are the procedures on producing Penne with Chicken, Asparagus, and Fresh Rosemary:

  1. Cook penne per directions on package..
  2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru..
  3. Add penne to skillet and stir until sauce glazes the pasta..
  4. Sprinkle with parmesan and serve..

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