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The Fast Way to Producing Tasty Mayo Asparagus with salty chili fish egg (Mentaiko)

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Mayo Asparagus with salty chili fish egg (Mentaiko)

We hope you got benefit from reading it, now let’s go back to mayo asparagus with salty chili fish egg (mentaiko) recipe. To make mayo asparagus with salty chili fish egg (mentaiko) you only need 4 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a remarkably good Mayo Asparagus with salty chili fish egg (Mentaiko):

  1. Use 150-200 g of asparagus.
  2. Provide 1 pack of Shirataki noodle (200g).
  3. Take 1 tablespoon of mayonnaise.
  4. Prepare 1 tablespoon of Mentaiko (salty chili fish egg).

Done with the ingridients? Here are the sequences on cooking Mayo Asparagus with salty chili fish egg (Mentaiko):

  1. Cut asparagus and Shirataki noodle and boil 1 minuet..
  2. Mayonnaise onpan and start to fry.
  3. Fry well till Mentaiko turn the color pink..
  4. Add asparagus and fry.
  5. Garnish with sesame.

A recipe is a nice story that finishes with a delicious meal. If you find this web page fruitful Sharing this web site to your acquaintances is the deal Wish that your Mayo Asparagus with salty chili fish egg (Mentaiko) turns your day cheerful.

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