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Here are the ingridients that are needed to serve a delicious Mike's Old Fashion Potato Egg Salad:
- You need 5 lb of Bag Potatoes [washed – unpeeled].
- Prepare 25 of Boiled Eggs [yep 25 – use older eggs – they peel easier].
- Get 2 can of Black Olives [use only the firm ones – discard mushy ones].
- You need 3 large of White Onions.
- Get 6 large of Clausen Dill Pickles [no substitutions – these are the most delicious & crisp you'll find].
- Use 3/4 cup of Whole Milk [add slowly until desired consistency].
- Use 1 jar of Mayonnaise [use 2/3 to 3/4 jar].
- Prepare 1 tbsp of Yellow Mustard.
- Provide 1/4 tsp of White Pepper.
- Provide 1/4 tsp of Celery Seed.
- Provide 1 tbsp of White Sugar [or more – add slowly to desired tastes].
- Take of Paprika.
- Get 3 of Celery Stalks [with leaves/tops].
- You need 1 tsp of White Vinegar [to temper sweetness if needed].
Ready with the ingridients? Here are the steps on serving Mike's Old Fashion Potato Egg Salad:
Delicious and perfect for summer occasions. The texture of the red potatoes are just so good and perfect for potato salads. EGGS: Make sure the eggs are hard-boiled and chopped before starting this recipe. Tender potatoes, crunchy celery, mustard, eggs, and a creamy dressing make this side dish a family favorite. How would you rate Old-Fashioned Potato Salad?
Recipe : Mike's Old Fashion Potato Egg Salad
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