Instructions to Preparing Tasty Pasta with parsley

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Pasta with parsley

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Below are the ingridients that are required to cook a appetizing Pasta with parsley:

  1. Prepare 200 g of four.
  2. Prepare 2 of eggs.
  3. Get 2 of egg yolks.
  4. Provide 1 tea spoon of salt.
  5. Prepare 1 tea spoon of olive oil.
  6. Use 3 of table spoons of parsley.

Ready with the ingridients? Here are the steps on serving Pasta with parsley:

  1. Prepare ingredients :-).
  2. To flour, add eggs, egg yolks, salt, olive oil and parsley. Mix everything with your hand into dough. make a small ball and leave it for 30 minutes to rest..
  3. Roll the dough carefully, cut it to make pasta. Let it dry at least 1h and use it to any dish you want to :-).

When the pasta is cooked, drain well and add to the sauce. Add the mushroom and cook until soft. Season well with salt and pepper. Add the white wine and cook until the volume of liquid has reduced by half. Place the sauce on a very low heat and use a pair of kitchen tongs to lift the pasta from the water into the sauce.

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