Ten Minutes to Cooking Perfect Veggie blondies

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Veggie blondies

We hope you got benefit from reading it, now let’s go back to veggie blondies recipe. To cook veggie blondies you only need 9 ingredients and 8 steps. Here is how you cook it.

Here are the ingridients that are needed to make a appetizing Veggie blondies:

  1. You need 4 of parsnips.
  2. Use 1 1/2 cup of flour.
  3. Take 2 of sugar in the raw.
  4. Use 1/2 tbsp of baking powder.
  5. You need 1 of evaporated milk.
  6. Use 1 of vanilla extract.
  7. Take 1 of cinnamon.
  8. Get 2 of beaten eggs.
  9. Take 4 tbsp of carrot powder.

Ready with the ingridients? Below are the steps on producing Veggie blondies:

  1. Clean and cut parsnips into small chunks.
  2. Boil parsnips until soft.
  3. Mix parsnips with milk.
  4. Blend until smooth.
  5. Fold in vanilla and carrot powder.
  6. Mix with the rest of the ingredients sprinkle with cinnamon.
  7. Bake in cake pan for 25 mins 350°F..
  8. Cut and serve.

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