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Here are the ingridients that are required to prepare a remarkably good Delicious Yoghurt Rare Cheesecake (without cream cheese):
- Use of [base].
- You need 100 g of digestive biscuits (about 6).
- Take 50 g of butter.
- Use of [cheese cake].
- Use 450 g of yoghurt (I bought a 500g yoghurt, so take 50g and the rest to make yoghurt cheese. If you do not mind calories, please use normal cream cheese).
- You need 50 g of yoghurt.
- Get 4 g of gelatin leaf (I used two sheets today).
- Prepare 7-8 of strawberries (I bought a pack of 350g strawberries and used for both jelly and declarations. And there were plenty of strawberries.).
- Use 50 g of sugar.
- You need 215 ml of double cream.
- Use of [Optional Strawberry or raspberry jelly].
- You need 150 g of Strawberries or raspberries.
- Get 70 g of sugar.
- You need 1.5 leaf (3 g) of gelatin.
- Use of [optional raspberry sauce].
- You need 130 of raspberry (either fresh or frozen. I used frozen ones, today.).
- Take 30 g of sugar.
Done with the ingridients? Here are the sequences on producing Delicious Yoghurt Rare Cheesecake (without cream cheese):
Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake. I referenced a couple of recipes, combining techniques and ingredients. Some of the recipes I looked at were from Sonia's of Evil Twin Kitchen and Fit Mitten. Japanese rare cheesecake is like American no bake cheesecake, but it's a little lighter. Most no bake cheesecake uses condensed milk, and My favorite flavor was raspberry, with blueberry being a close second.
Recipe : Delicious Yoghurt Rare Cheesecake (without cream cheese)
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