Simple Way to Serving Perfect Sweet Potato Salad

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Sweet Potato Salad

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Below are the ingridients that are required to serve a perfect Sweet Potato Salad:

  1. Use 4 large of peeled, cubed and boiled until cooked through sweet potatoes.
  2. Get 1/2 of Red /purple onion (sliced thinly).
  3. Provide 1 of Red delicious apple (chopped into small cubes).
  4. Provide 1 of celery thinly sliced.
  5. You need 1/3 cup of dried cranberries.
  6. Use 1/4 cup of slivered almonds (or walnuts).
  7. Prepare 1 of salt and pepper the sweet potatoes to taste after they are cool.
  8. You need of Sauce.
  9. Take 1 tsp of minced garlic.
  10. Take 1 1/2 cup of mayo.
  11. Take 1/3 cup of honey mustard.
  12. Take 1 tsp of brown sugar.

Ready with the ingridients? Here are the sequences on serving Sweet Potato Salad:

Drain in a colander, then spread in a single layer on a baking sheet to cool. Toss sweet potatoes with olive oil, garlic powder and salt & pepper to taste. Combine dressing ingredients in a large bowl and mix well. Recipe Notes Give traditional potato salad a fresh spin with sweet potatoes, peppery arugula and a tangy-sweet dressing. This crowd-pleasing side dish is also versatile; you can add ingredients you prefer in potato salad, like bacon or green onions.

Recipe : Sweet Potato Salad

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