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Below are the ingridients that are required to serve a perfect Sweet Potato Salad:
- Use 4 large of peeled, cubed and boiled until cooked through sweet potatoes.
- Get 1/2 of Red /purple onion (sliced thinly).
- Provide 1 of Red delicious apple (chopped into small cubes).
- Provide 1 of celery thinly sliced.
- You need 1/3 cup of dried cranberries.
- Use 1/4 cup of slivered almonds (or walnuts).
- Prepare 1 of salt and pepper the sweet potatoes to taste after they are cool.
- You need of Sauce.
- Take 1 tsp of minced garlic.
- Take 1 1/2 cup of mayo.
- Take 1/3 cup of honey mustard.
- Take 1 tsp of brown sugar.
Ready with the ingridients? Here are the sequences on serving Sweet Potato Salad:
Drain in a colander, then spread in a single layer on a baking sheet to cool. Toss sweet potatoes with olive oil, garlic powder and salt & pepper to taste. Combine dressing ingredients in a large bowl and mix well. Recipe Notes Give traditional potato salad a fresh spin with sweet potatoes, peppery arugula and a tangy-sweet dressing. This crowd-pleasing side dish is also versatile; you can add ingredients you prefer in potato salad, like bacon or green onions.
Recipe : Sweet Potato Salad
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