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Below are the ingridients that are required to produce a perfect Onigiri with salmon flakes:
- Provide 1 tablespoon of salmon flakes (see recipe).
- You need 120 g of cooked japonica rice (see recipe).
- Get 1 pinch of delicious salt.
- Prepare 1 of nori: sea weed.
Done with the ingridients? Below are the instructions on cooking Onigiri with salmon flakes:
Heat a non-stick frying pan on medium heat and add salmon flakes and Sake. Stirring constantly, cook until the fish is dry and moisture is evaporated. The combination of miso and fresh green onions (Negi) makes a very flavorful taste. It is also good with spicy shichimi pepper. Mixed rice with juicy salmon flakes & our negi-miso sauce grilled over browned butter.
Recipe : Onigiri with salmon flakes
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