Easiest Method to Producing Appetizing Roots and kale salad

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Roots and kale salad

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Here are the ingridients that are needed to produce a yummy Roots and kale salad:

  1. Prepare of Root vegetables of choice – today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks.
  2. Get 2 tbsp of olive oil.
  3. Prepare 1 tsp of fennel seeds.
  4. Prepare of Salt and pepper.
  5. Take of Kale – 150g or so, torn into easy-to-eat size pieces.
  6. Get of Feta.
  7. Prepare of Seeds of 1 pomegranate.
  8. You need 2-3 tbsp of pumpkin seeds, toasted.
  9. Take of Dressing.
  10. Take 2 tbsp of olive oil.
  11. Provide 2 tbsp of apple cider vinegar.
  12. Provide 1-2 tsp of runny honey.
  13. Take pinch of salt.

Ready with the ingridients? Below are the procedures on serving Roots and kale salad:

  1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender – probably 20-25 mins..
  2. Meanwhile, make the dressing by mixing all the ingredients together..
  3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat..
  4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in..
  5. Add the warm roasted roots. Fold everything together gently..
  6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋.

That's all I needed for this super easy salad. A hearty roasted root vegetable kale salad with a creamy turmeric dressing. Add the red wine vinaigrette and toss well to thoroughly combine. Place the salad on a large serving platter and serve immediately. Craving a kale salad for lunch or dinner?

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