The Fast Way to Cooking Delicious Parsley and White Bean Soup

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Parsley and White Bean Soup

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Below are the ingridients that are needed to make a remarkably good Parsley and White Bean Soup:

  1. Provide 1 (400 g) of tin cannellini beans, drained and rinsed.
  2. Provide of Large bunch parsley, washed and leaves picked.
  3. You need 1 of leek, washed and chopped.
  4. Prepare 1/2 of stock cube.
  5. Provide 1 tablespoon of butter.
  6. You need 1 tablespoon of oil.

Done with the ingridients? Below are the instructions on cooking Parsley and White Bean Soup:

  1. Heat butter and oil in pot and add the leek. Sauté until soft..
  2. Add the parsley leaves and briefly sweat..
  3. Add the beans, stock cube and water to barely cover..
  4. Simmer for 15 mins. Blend well..

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