5 Minutes to Preparing Yummy Garlic Asparagus and Orzo

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Garlic Asparagus and Orzo

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Here are the ingridients that are needed to prepare a tasty Garlic Asparagus and Orzo:

  1. Prepare 1 cup of dry orzo pasta.
  2. Get 1 of -pound fresh asparagus (tips only…2-3 inches from the top).
  3. Prepare 4 Tablespoons of butter.
  4. Use 3 of garlic cloves, minced.
  5. Take 1/4 of -cup grated Parmesan cheese.
  6. Provide 2 Tablespoons of milk.
  7. Get 1 Tablespoon of fresh parsley.
  8. Get of Salt and pepper to tastes.
  9. You need of Shredded Parmesan for garnish…optional.

Done with the ingridients? Below are the steps on cooking Garlic Asparagus and Orzo:

  1. Prepare orzo according to package directions.
  2. Add asparagus tips to the orzo during the last two minutes of cooking.
  3. Remove from heat and drain.
  4. While the orzo cooks, prepare the garlic butter sauce.
  5. Add butter to the skillet and melt over medium heat.
  6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic..
  7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper..
  8. Cook for one minute more, or until heated through..

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