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Here are the ingridients that are required to serve a heavenly Top rump of Beef with whole grain mustard & chive:
- Prepare 1 of Beef top rump roasting joint.
- You need of S&P.
- Take of Good quality whole grain mustard.
- Use Bunch of chives.
- Provide of Rapeseed oil.
- Provide Tbsp of butter.
Ready with the ingridients? Here are the procedures on producing Top rump of Beef with whole grain mustard & chive:
- Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins..
- Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins..
- Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked..
- Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired..
I could not tell which he liked more. And I am not a big fan of mustard. Whole-grain mustards, also known as coarse mustard or stone-ground mustard, are mustards in which the mustard seed is coarsely instead of finely ground, resulting in a more textured mustard that's great for relish plates, salad dressings or marinades. A rare topside of beef is the ultimate centrepiece. Our roast beef with caramelised onion gravy has a special To keep the prep simple, keep the ribs as a whole rack.
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