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5 Minutes to Producing Perfect Top rump of Beef with whole grain mustard & chive

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Top rump of Beef with whole grain mustard & chive

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Here are the ingridients that are required to serve a heavenly Top rump of Beef with whole grain mustard & chive:

  1. Prepare 1 of Beef top rump roasting joint.
  2. You need of S&P.
  3. Take of Good quality whole grain mustard.
  4. Use Bunch of chives.
  5. Provide of Rapeseed oil.
  6. Provide Tbsp of butter.

Ready with the ingridients? Here are the procedures on producing Top rump of Beef with whole grain mustard & chive:

  1. Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins..
  2. Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins..
  3. Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked..
  4. Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired..

I could not tell which he liked more. And I am not a big fan of mustard. Whole-grain mustards, also known as coarse mustard or stone-ground mustard, are mustards in which the mustard seed is coarsely instead of finely ground, resulting in a more textured mustard that's great for relish plates, salad dressings or marinades. A rare topside of beef is the ultimate centrepiece. Our roast beef with caramelised onion gravy has a special To keep the prep simple, keep the ribs as a whole rack.

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