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Here are the ingridients that are needed to prepare a appetizing Slow Cooker Italian Style Meatballs:
- Take of Meatballs :.
- Provide 1 lb. of lean ground beef (or lean ground turkey).
- Provide 1/2 cup of breadcrumbs.
- Provide 1 of large egg.
- Get 2 tbsp. of milk.
- Provide 1 tsp. of each dried basil, dried parsley.
- You need 1/2 tsp. of each garlic powder, onion powder, pepper.
- Get 1/4 tsp. of salt.
- You need of Sauce :.
- Take 1 can (28 oz.) of crushed tomatoes.
- Get 1 can (14.5 oz.) of diced tomatoes, undrained.
- Get 1 can (6 oz.) of tomato paste.
- Use 2 tsp. of dried basil.
- Prepare 1 tsp. of each dried parsley, granulated sugar.
- You need 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt.
- Use 1/2 of yellow onion, diced.
- Provide 2 cloves of garlic, minced.
Ready with the ingridients? Below are the instructions on serving Slow Cooker Italian Style Meatballs:
Serve warm with basil or parmesan cheese for serving, if desired. In a large bowl, combine the beef, sausage, breadcrumbs, Asiago cheese, eggs, basil, oregano, thyme, marjoram, garlic powder, onion powder, salt and black pepper. Mix the ingredients together with a large spoon or your hands until the ingredients are thoroughly combined. Remove browned meatballs from the skillet and transfer to the greased pot. Mix well and pour over meatballs.
Recipe : Slow Cooker Italian Style Meatballs
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These should be varied, since you should eat 2 1/2 cups of them each day. You ought to begin eating more of these dark vegetables, like broccili as well as spinach. Carrots and sweet potatoes are all good also. It’s also wise to eat more dried legumes such as peas, pinto beans, and even kidney beans.
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