Step by Step to Producing Best Quinoa Enchilada Casserole – Slow Cooker

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Quinoa Enchilada Casserole - Slow Cooker

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Here are the ingridients that are required to make a delicious Quinoa Enchilada Casserole – Slow Cooker:

  1. Provide 1 tbsp. of olive oil.
  2. You need 1 lb. of ground turkey (or ground beef or ground chicken).
  3. Provide 1 of small yellow onion, diced.
  4. Provide 2 of bell peppers, diced.
  5. Use 2 cloves of garlic, minced.
  6. Prepare 1 cup of uncooked quinoa, rinsed.
  7. Take 2 cans (10 oz.) of red enchilada sauce.
  8. Take 1 can (15 oz.) of black beans, drained and rinsed.
  9. Prepare 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
  10. Use 1/2 cup of water or unsalted chicken broth.
  11. You need 1 tbsp. of chili powder.
  12. Use 2 tsp. of ground cumin.
  13. Use 1 tsp. of garlic powder.
  14. You need 1 tsp. of brown sugar.
  15. Get 1/2 tsp. of each salt, pepper, smoked paprika.
  16. Provide 1 cup of shredded cheese of choice, divided.

Done with the ingridients? Below are the steps on producing Quinoa Enchilada Casserole – Slow Cooker:

Add cheese and green onions right before serving. In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Spread quinoa mixture into the prepared baking dish. How to make Beef & Quinoa Enchilada Casserole: Spray slow cooker with nonstick cooking spray. Add all of the ingredients EXCEPT the cheese to the slow cooker and mix together.

Recipe : Quinoa Enchilada Casserole – Slow Cooker

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