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Easiest Method to Preparing Perfect Polpettone ripiene di crescenza

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Polpettone ripiene di crescenza

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Below are the ingridients that are required to prepare a delicious Polpettone ripiene di crescenza:

  1. Take 450 g of mixed pork and beef mince.
  2. You need of Approx 150 g of crescenza cheese or similar.
  3. Take 1 slice of bread.
  4. Provide Splash of milk.
  5. Use to taste of Salt and pepper.
  6. Prepare 1 of egg.
  7. Take of For the sauce :.
  8. Get of Olive oil.
  9. Prepare Clove of garlic.
  10. Use 200 ml of passata sauce.

Done with the ingridients? Here are the sequences on serving Polpettone ripiene di crescenza:

  1. Put mince in a bowl. Soak bread in a little bit of milk, enough for the bread to absorb. Then break up the bread and add to the mince.
  2. Add the egg, salt and pepper and mix well with a fork. Roll out a piece of parchment paper and add mince on top. Shape into a rectangle with your hands.
  3. Add the cheese on top and then using the paper, roll up like a sausage. Transfer to cling film. Wrap up tight and rest in fridge for an hour.
  4. Preheat oven to 180. Place in a roasting tray and pop in the oven for about 45 mins. To make the sauce, heat oil and garlic in a pan. Remove garlic then add the passata. Cook for a few minutes until it bubbles, add a little salt. When meatloaf cooked, rest on a wire rack. Serve your meatloaf with the sauce and veg of your choice. I used mash 😊.

Il Polpettone di melanzane è un secondo con melanzane semplice. Un Polpettone di melanzane dal cuore filante di formaggio avvolto in una crosticina dorata! Il Polpettone di melanzane è un secondo piatto al forno, gustoso e facile! Variante senza carne del classico Polpettone: Melanzane cotte a. Utilizziamo un formaggio amato da tutti, la Crescenza, per preparare tante ricette diverse, sempre spiegate nel dettaglio.

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