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Simple Way to Producing Appetizing Sea bass with tomato and olive sauce

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Sea bass with tomato and olive sauce

We hope you got benefit from reading it, now let’s go back to sea bass with tomato and olive sauce recipe. You can cook sea bass with tomato and olive sauce using 7 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a perfect Sea bass with tomato and olive sauce:

  1. Take of Sea bass fillets.
  2. You need Tin of chopped tomatoes.
  3. Take Handful of chopped cherry tomatoes.
  4. Prepare of Olives.
  5. Use of Garlic.
  6. Provide of Olive oil.
  7. Provide of Parsley.

Done with the ingridients? Here are the sequences on serving Sea bass with tomato and olive sauce:

  1. Fry garlic gently in oil. Add tin of tomatoes, cup of water and simmer for a few mins. Add olives and continue to cook.
  2. Add chopped fresh tomatoes and cook gently for about 6-8 mins. Remove garlic..
  3. Meanwhile spray baking tray with oil so skin goes crispy. Cook fish in the oven at 200 for about 10-12 mins. Serve sauce on top with some fresh parsley :).

Add the olives and tomatoes and leave to one side until serving. For the sea bass, heat up a non-stick frying pan until really, really hot. To serve place a ball of spinach into the centre of each plate and top with the sea bass. Finish the sauce off by warming back up and adding the chopped herbs. To prepare this delicious baked stuffed sea bass recipe the fish is filled with lemon slices, chopped fennel, tomatoes, capers and kalamata olives.

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