7 Minutes to Serving Tasty English Muffin Tuna Melt

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English Muffin Tuna Melt

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Here are the ingridients that are needed to cook a yummy English Muffin Tuna Melt:

  1. Take 2 of English muffins split and toasted and lightly buttered.
  2. Prepare 1 of 5 ounce can tuna, drained I used white albacore.
  3. Use 1 tbsp of finely chopped onion.
  4. Use 2 tbsp of finely chopped celery.
  5. You need 2 tbsp of mayonnaise, more if you like it really creamy.
  6. You need 1 tsp of fresh lemon juice.
  7. Use 1/4 tsp of garlic powder.
  8. You need 1/4 tsp of black pepper.
  9. Prepare 1/4 tsp of dijon mustard.
  10. Use 4 slice of of fresh tomato.
  11. Take 4 slice of sharp cheddar cheese-or cheese you like.
  12. Take 4 slice of pepper jack cheese- or cheese you like.
  13. Take 1/2 cup of shredded lettece for garnish.

Done with the ingridients? Below are the procedures on producing English Muffin Tuna Melt:

  1. Preheat broiler in your oven..
  2. In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine..
  3. Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece..

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