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We hope you got insight from reading it, now let’s go back to olive and onion bread recipe. To make olive and onion bread you need 8 ingredients and 8 steps. Here is how you cook that.
Below are the ingridients that are required to prepare a yummy Olive and onion bread:
- You need 3 3/4 cups of bread flour.
- Get 1 Tbsp of instant yeast.
- Use 2 Tbsp of sugar.
- Provide 1 tsp of salt.
- Take 2 Tbsp of olive oil.
- Use 1 cup of warm water.
- You need 1 of medium onion.
- You need 3/4 cup of chopped black olives.
Ready with the ingridients? Here are the procedures on producing Olive and onion bread:
- Thoroughly mix flour,yeast, salt and sugar together.
- Add water and oil bit by bit to make a soft dough.
- Knead the dough till smooth, shiny and elastic.
- Roll in into a rectangle and spread onions and olives.
- Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist.
- Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds.
- Preheat oven for 20minutes at 200°C.
- Bake the bread for 35-45mins till crust is golden and firm.
The following is our take on that classic. This savory bread is softer than a typical hearth loaf, though it's quite chewy. Serve it plain; toasted and drizzled with olive oil; or sliced for sandwiches (turkey. Combine the bread flour, salt, sugar, dill, garlic granules, olives and cooked onions in a large bowl and mix well. Add the yeast mixture and the remaining water.
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