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We hope you got insight from reading it, now let’s go back to egg curry recipe. To cook egg curry you only need 16 ingredients and 2 steps. Here is how you do it.
Below are the ingridients that are needed to make a heavenly Egg curry:
- Use 5 of medium eggs.
- Provide 2 tbsp of oil.
- Provide 1/2 teaspoon of cumin seeds.
- Provide 1 teaspoon of minced garlic.
- Provide 1 teaspoon of minced ginger.
- Provide 1 teaspoon of green chillies crushed.
- You need to taste of Salt.
- Use 1 teaspoon of red chilli powder/paprika.
- Use 1 teaspoon of turmeric powder.
- Prepare 1 teaspoon of jeera powder.
- Get 1/2 tsp of sugar.
- Get of Squirt of tomato ketchup.
- Use 3 tbsp of passata.
- Prepare 1 tbsp of chicken masala dry.
- Provide of Chopped coriander.
- Take 2 of chopped onions.
Ready with the ingridients? Below are the steps on serving Egg curry:
- Boil the eggs and peel them and cut them in half and keep aside.
- Add oil to a pan then add cumin seeds let these pop then add onions let these brown then add garlic ginger and chillies. Then add passata followed by salt chilli powder turmeric powder and jeera powder add sugar ketchup and chicken masala. Let this simmer for a few minutes then add the eggs and simmer for a few more minutes then sprinkle coriander on top. Tastes yummy with rice or bread….
I tried this egg curry long back and have been making it. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Note: Your love for egg curry made me make a few more scrumptious egg curries for you to choose!
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