7 Minutes to Cooking Tasty Risotto al salmone e timo

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Risotto al salmone e timo

We hope you got benefit from reading it, now let’s go back to risotto al salmone e timo recipe. To make risotto al salmone e timo you only need 10 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are required to prepare a heavenly Risotto al salmone e timo:

  1. Use 350 g of risotto rice.
  2. You need 100 g of salmon fillet – chopped.
  3. Provide 2-3 sprigs of fresh thyme.
  4. Provide 1-1.2 litres of hot vegetable stock.
  5. Prepare of Small chopped shallot.
  6. Get of Glug of white wine.
  7. Use Tablespoon of passata sauce.
  8. Take to taste of Salt.
  9. Take Knob of butter.
  10. You need of Olive oil.

Ready with the ingridients? Here are the procedures on producing Risotto al salmone e timo:

  1. Make the stock. Cook onion gently in olive oil. When soft, add some fresh thyme leaves. Now add rice and toast the rice for about 2 mins. Then add wine and let it evaporate.
  2. Now add about 3/4 of the stock, enough to cover the rice. Simmer gently stirring frequently. Now add the passata and salmon.
  3. Continue stirring and adding more stock as needed until the rice is cooked. This should take about 20 mins in total. At the end of cooking time, add a good knob of butter, season to taste and stir for another min or so until creamy. Serve 😍.

E' uno di quei risotti che mi piace particolarmente, perchè non Quando il riso sarà quasi cotto, aggiungete il salmone tagliato a pezzetti. Fate insaporire e servite il vostro risotto al salmone e zucchine cin un. Il risotto al salmone è tra i risotti meno conosciuti e cucinati. È una preparazione fresca comunque e gustosa, di facile preparazione. Per prima cosa preparate il mantecato alle erbe tritando bene il timo e grattando finemente la buccia del limone. Uniteli quindi al burro in una scodellina e lavorateli con la.

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