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We hope you got benefit from reading it, now let’s go back to risotto al salmone e timo recipe. To make risotto al salmone e timo you only need 10 ingredients and 3 steps. Here is how you do it.
Here are the ingridients that are required to prepare a heavenly Risotto al salmone e timo:
- Use 350 g of risotto rice.
- You need 100 g of salmon fillet – chopped.
- Provide 2-3 sprigs of fresh thyme.
- Provide 1-1.2 litres of hot vegetable stock.
- Prepare of Small chopped shallot.
- Get of Glug of white wine.
- Use Tablespoon of passata sauce.
- Take to taste of Salt.
- Take Knob of butter.
- You need of Olive oil.
Ready with the ingridients? Here are the procedures on producing Risotto al salmone e timo:
- Make the stock. Cook onion gently in olive oil. When soft, add some fresh thyme leaves. Now add rice and toast the rice for about 2 mins. Then add wine and let it evaporate.
- Now add about 3/4 of the stock, enough to cover the rice. Simmer gently stirring frequently. Now add the passata and salmon.
- Continue stirring and adding more stock as needed until the rice is cooked. This should take about 20 mins in total. At the end of cooking time, add a good knob of butter, season to taste and stir for another min or so until creamy. Serve 😍.
E' uno di quei risotti che mi piace particolarmente, perchè non Quando il riso sarà quasi cotto, aggiungete il salmone tagliato a pezzetti. Fate insaporire e servite il vostro risotto al salmone e zucchine cin un. Il risotto al salmone è tra i risotti meno conosciuti e cucinati. È una preparazione fresca comunque e gustosa, di facile preparazione. Per prima cosa preparate il mantecato alle erbe tritando bene il timo e grattando finemente la buccia del limone. Uniteli quindi al burro in una scodellina e lavorateli con la.
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