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Here are the ingridients that are needed to cook a perfect Parmigiana in crosta:
- Provide of Roll of rectangular puff pastry.
- Get 1 of large aubergine.
- Get 200 ml of passata sauce.
- Prepare 200 g of mozzarella.
- Prepare 2-3 tablespoons of parmesan.
- Take of Olive oil.
- Use to taste of Salt.
- Take of Fresh basil.
- Use of Flour for dusting.
Done with the ingridients? Below are the steps on cooking Parmigiana in crosta:
- Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180..
- Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil.
- Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!.
Non c'è…» Visualizza altre idee su Parmigiano reggiano, Parmigiano, Piatti. Il Parmigiano Reggiano, consumato da solo soddisfa anche i palati più esigenti, ma la sua forte personalità si esprime al. Ciao ragazze oggi VI faccio vedere come faccio io la parmigiana DI melanzane con L'aggiunta della pasta sfoglia! Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese.
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