The Fast Way to Making Best Brinjal with chicken keema

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Brinjal with chicken keema

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Below are the ingridients that are needed to serve a delicious Brinjal with chicken keema:

  1. Use 1 of Brinjal big size.
  2. Prepare 1 of Egg.
  3. Provide as needed of oil.
  4. Get 1 bowl of Chicken keema.
  5. Prepare 1 of Chopped onion.
  6. Provide 1 tsp of Chopped ginger.
  7. Get 4 of Chopped garlic cloves.
  8. You need 2 of Chopped green chilli.
  9. Get 1 of Tomato chopped.

Done with the ingridients? Here are the steps on producing Brinjal with chicken keema:

  1. Cut the brinjal in round shape and scoop out center as shown in the pics.
  2. Take a pan. Put oil on that. Add chopped onion, ginger, garlic, green chilli and tomato. Add salt to taste. Add Turmeric and garam masala. Cook till chicken keema becomes soft. Keep the cooked keema aside and let it cool.
  3. Mix egg on keema. Place the brinjal in a pan. Pour the egg mix keema on center. Shallow fry the brinjal with lid. Fry both side till it becomes golden brown..

Brinjals koora, Brinjals Kuzhambu, Brinjals torkari. Cooking with images Brinjals Rassa , Brinjals rasdar, Brinjals saaru. Chicken keema recipe is a hyderabadi style keema curry which is made in a simple method using onions and tomatoes in slow cooking method. This keema is nothing but the minced form of boneless chicken and it is not made often as most of the people prefer to use mutton keema rather than chicken ka keema. Best Andhra Brinjal Curry Recipe: Make Andhra style stuffed Brinjal Curry Recipe with step by step process using ingredients like brinjal,garlic,onion,tamarind extract,red chilli powder and more on Times Food.

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