Step by Step to Making Appetizing [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

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[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

We hope you got benefit from reading it, now let’s go back to [japanese style] chicken thigh stewed with minced daikon radish recipe. To cook [japanese style] chicken thigh stewed with minced daikon radish you need 7 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are required to cook a delicious [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

  1. Provide 150-200 g of Chicken thigh.
  2. Provide 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
  3. Use 1/2 tablespoons of Sugar.
  4. Take 2 tablespoons of Soy Sauce.
  5. Prepare 1 pinch of Salt.
  6. Take 20 cc of Rice vineger.
  7. Take 4-5 stalks of Green onion.

Done with the ingridients? Here are the steps on preparing [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

Cook over medium heat, constantly skimming. When the sauce has nearly evaporated, sprinkle sesame oil. Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.

Recipe : [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

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