The Secret to Making Delicious Tomato & Lentil Soup

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Tomato & Lentil Soup

We hope you got insight from reading it, now let’s go back to tomato & lentil soup recipe. You can cook tomato & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are required to produce a appetizing Tomato & Lentil Soup:

  1. Provide 1 tbsp of oil.
  2. Take 1 of large onion, chopped.
  3. Prepare 3 cloves of garlic, chopped and gently crushed.
  4. Take 1 (500 g) of packet passata.
  5. You need 1 of carrot, diced.
  6. Get 1 handful of red lentils.
  7. Prepare 1 litre of vegetable stock. “Marigold” is fine if you’ve no home-made.
  8. Prepare 1 tsp of dried thyme.
  9. Use 1 of dollop per soup bowl crème fraîche (Optional).
  10. Use to taste of Seasoning.

Done with the ingridients? Below are the steps on cooking Tomato & Lentil Soup:

  1. Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking..
  2. Add the garlic and fry for 1-2 minutes, gently stirring..
  3. Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme..
  4. Transfer to a blender and whizz to get a nice consistency. Taste and season to taste..
  5. Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished..

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