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We hope you got insight from reading it, now let’s go back to tomato & lentil soup recipe. You can cook tomato & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.
Here are the ingridients that are required to produce a appetizing Tomato & Lentil Soup:
- Provide 1 tbsp of oil.
- Take 1 of large onion, chopped.
- Prepare 3 cloves of garlic, chopped and gently crushed.
- Take 1 (500 g) of packet passata.
- You need 1 of carrot, diced.
- Get 1 handful of red lentils.
- Prepare 1 litre of vegetable stock. “Marigold” is fine if you’ve no home-made.
- Prepare 1 tsp of dried thyme.
- Use 1 of dollop per soup bowl crème fraîche (Optional).
- Use to taste of Seasoning.
Done with the ingridients? Below are the steps on cooking Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking..
- Add the garlic and fry for 1-2 minutes, gently stirring..
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme..
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste..
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished..
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