5 Minutes to Making Appetizing Eggplant with minced meat

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Eggplant with minced meat

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Here are the ingridients that are needed to cook a tasty Eggplant with minced meat:

  1. Prepare 4 of big eggplants – sliced medium thick.
  2. Get 2 of medium onions.
  3. Provide 250 g of minced meat.
  4. You need 3 of ripe tomatoes – dieced\ or a can of dieced tomatoes.
  5. Get to taste of Salt, cinnamon & black pepper -.
  6. Use 2 tbsp of vegetable oil.

Ready with the ingridients? Below are the steps on producing Eggplant with minced meat:

  1. Pre heat oven at 200 degrees Celsius.
  2. Brush the sliced eggplant pieces with olive oil and salt, bake In Oven untill well cooked and have a golden brown color.
  3. Prepare the filling : in heated skillet,add vegetable oil, and onions, stir untill they are pale and translucent, add meat, stir untill all liquids are dried and meat changes its color, taste with salt and spices.
  4. Add pealed and diced tomatoes, stir all together untill well combined and thickens.
  5. In a suitable oven dish or try, add some of the meat mixture, then layer eggplant pieces, then another meat layer, repeat untill all ingredients are finished.
  6. Enter a heated oven at 250 degrees Celsius to combine all ingredients together.
  7. Serve hot.

The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. It then absorbs all the umami like a sponge. Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. Remember to cook more white rice with this for a perfect match! Fill each eggplant with enough ground meat.

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