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5 Minutes to Making Delicious Fried Eggplant w Honey Drizzle

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Fried Eggplant w Honey Drizzle

We hope you got insight from reading it, now let’s go back to fried eggplant w honey drizzle recipe. To make fried eggplant w honey drizzle you need 9 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are required to serve a delicious Fried Eggplant w Honey Drizzle:

  1. Provide of Fried Eggplant.
  2. You need of Fritter Flour.
  3. Take of Water.
  4. Provide of The Dressing and Drizzle.
  5. Provide of Salt / kosher salt.
  6. You need of Paprika.
  7. Provide of Black Pepper/ White Pepper.
  8. Use of Other herbs as you wish.
  9. You need of Honey.

Ready with the ingridients? Below are the sequences on cooking Fried Eggplant w Honey Drizzle:

  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter.
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and.
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil.
  4. Sprinkle the salt, paprika, all the required ingredients for dressings.
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!.

Drizzles of honey and fresh lime juice right out of the oven are just too good. These eggplant fries are crisp, salty, and deliciously creamy on the inside. Serve hot sprinkled with kosher salt, or with a side of warm marinara sauce or Thanks for posting, Ms. Mouse and for always including pictures of each step! Also, if you haven't tried drizzling with honey (and a little bit of sea.

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