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The Secret to Making Best Pan-grilled Eggplant with pine nuts & garlic

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Pan-grilled Eggplant with pine nuts & garlic

We hope you got benefit from reading it, now let’s go back to pan-grilled eggplant with pine nuts & garlic recipe. You can cook pan-grilled eggplant with pine nuts & garlic using 6 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are required to make a remarkably good Pan-grilled Eggplant with pine nuts & garlic:

  1. Use 1 medium sized of egg plant.
  2. Prepare Few of mint leaves.
  3. Use 1/2 of chopped pine nuts.
  4. You need 1/2 cup of olive oil for salad dressing and smearing grill.
  5. Prepare 1-2 cloves of Garlic crushed.
  6. You need as per taste of Sea salt.

Done with the ingridients? Below are the sequences on preparing Pan-grilled Eggplant with pine nuts & garlic:

  1. Wash the eggplant and slice with less than 1/2 thickness. With a fork score both ways on both sides several times and smear with olive oil well..
  2. Preheat a stove top grill pan or non-stick skillet until very hot. Drizzle with olive oil and grill the eggplant in batches 3 minutes to a side. Press each side well to grill. There should be firm grill marks. Set aside. Roll them and keep them warm..
  3. In a pan, heat oil and sauté the pine nuts. Don’t brown them..
  4. In a bowl, add the remaining olive oil, add crushed garlic, chopped mint leaves and make a dressing..
  5. When plating, arrange the eggplants, drizzle the dressing, place the pine nuts and enjoy with yogurt..

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