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Here are the ingridients that are needed to cook a remarkably good Great Nan's Pasta Bake:
- Get 1 of onion – chopped.
- Get 375 g of mince (pork and/or beef).
- Prepare 8 of ozs penne pasta.
- Prepare 2 tbs of passata or one tsp tomato puree.
- You need of salt and pepper.
- Use of parsley.
- You need of White sauce.
- Provide 2 oz of Pure Margarine.
- Use 2 tbs of plain flour.
- Take half of pint milk.
- Use of grated cheese.
Done with the ingridients? Here are the steps on cooking Great Nan's Pasta Bake:
- Fry the onion for one minute then add mince. Brown the mince and add passata or tomato puree..
- Add half a cup of water, cover and simmer until water has evaporated. Cook pasta and drain well..
- Cover the base of your dish with half the pasta then top with all the mince. Sprinkle mince with the parsley, then layer the rest of the pasta on top..
- Make white sauce (melt the butter, add the flour then slowly add the milk while bringing to a boil and stirring constantly) and pour over pasta. Sprinkle with cheese if desired. (Season mince, pasta and white sauce as you go along)..
- Cook for approximately half an hour until golden brown (gas mark 5 / 190). Mins looks very pale because I made a gluten and dairy free version for the children..
This is a great quick dinner. I used ground turkey low fat cheese and whole wheat pasta. I added a few garlic cloves in with the onion and added plenty of basil oregano and a little black pepper. This Penne Pasta Bake makes great leftovers! You can make this pasta bake ahead of time.
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